Fried duck with ginger is a simple home-cooked dish, super delicious, soft and delicious! Duck meat is rich in protein, which contains more B vitamins and vitamin E than other meats. It is suitable for people with fever or internal heat or weak constitution, loss of appetite and edema. Ginger can eliminate cold and heat in common cold, stop vomiting, remove phlegm and lower qi, relieve boredom and stimulate appetite. Today, I will make a very simple food for everyone-fried duck with ginger.

Ingredients: Duck, sliced ginger, garlic, shredded ginger, sliced Vitex negundo, watercress, cooking wine, salt and chicken essence.

The steps are as follows:

1: Ducks don't want old ducks, just ordinary ducks. Chop them into small lumps and soak them in warm water to remove blood. In the process of soaking, we can prepare side dishes;

2: Pour a proper amount of vegetable oil into the pot, add shredded ginger, garlic and bean paste when it is cooked, stir-fry the duck for a few times after a small fire and add cooking wine! Cooking wine! Continue to stir fry;

3. Whether the fried duck with ginger is delicious or not depends mainly on whether it is fried well. If it is not fried well, of course it is not delicious. First of all, the duck will come out of the water during the frying process. If the soup is turbid, it indicates that the oil is mixed with a lot of water. Continue to stir-fry with high fire until the soup becomes clear, then add a little cooking wine to remove the fishy smell for the second time, and then patiently fry the water in the pot. At this time, you can add a proper amount of boiled water to the duck, cover it and simmer for 20 minutes;

There is water to fry dry.

4. Collect the juice over high fire, add ginger, stir-fry to taste, and season (adjust it with salt first, then add appropriate amount of chicken essence).

5: Finally, add two Vitex negundo, stir fry, and you can get out of the pot.

Knock on the blackboard: Step 3, stir-fry until the oil becomes clear. The purpose is to dry the water in the duck as much as possible, stir-fry the duck, and finally add boiling water to cook it. Only in this way can the finally cooked duck taste good. This dish can be cooked more, and the whole duck is fine. If you can't finish the second meal, it will be more delicious, and it will be super good to eat it with the following strips.