Fat fish, 2 Jin of meat, half of A Jin.

condiments

Three leeks and two onions.

Steps of fish dumplings

1.？ Remove the bones and skins from the fish.

2.？ Push with a horizontal knife to separate the fish from the bones.

3.？ Rejected fishbone

4.？ Chop fish with the back of a knife.

5.？ After the oil is boiled, stir-fry a bowl of scallion oil when the oil temperature drops to 6 layers.

6.？ The meat stuffing is mixed with soy sauce, pepper powder, pepper powder, cooking wine, salt and monosodium glutamate, and the fried scallion oil, fish and leek are added to live well.

7.？ After the water is boiled, it can be boiled twice.

8.？ See the juice inside not a word fresh.