2. Shrimp and green beans thawed

3. Shrimp first remove the threads of shrimp into a bowl and add the appropriate amount of salt with a gentle grip, and then washed with running water

4. And then salt, cooking wine, cornstarch, ginger slices and marinate for 2 hours

5. Pot of water boiled down into the green beans with the appropriate amount of salt blanch and then fish up! Immersed in cold water

6. Warm oil in a hot pan and add ginger slices burst incense

7. Pour in shrimp and stir-fry until all browned and lifted

8. Pour the pan into the bottom of the oil into the green beans and add salt to stir-fry evenly

9. Add water and boil over high heat

10. Shrimp back to the pot and boil over high heat

11. Add the thickening of the water cornstarch and then put out of the fire out of the pot

12.on the table