A meat sauce production:
Mixed sauce noodle the essence of the watering meat sauce
Raw materials: 2 pounds of meat into meat froth (6 points lean, 4 points fat) fat portion should not be less than 40%, or it will affect the texture
PI 20g (the choice of soybean paste is the key, it is recommended to choose the special PI soybean)
Sweet Sauce 10g
Sugar a little
Sweet Potato Starch
1, the pot is hot, add the meat froth stir-frying over high heat, moisture after drying to a small fire after stir-frying out of the oil;
Stir-fry to the whole pan out of the oil froth, add soybean paste, as follows:
This is a good idea, but it's a good idea to add the soybean paste.
2, add bean paste stir-fry for two minutes, then add sweet flour sauce, a little sugar, stir-fry over low heat to 3-5 minutes;
3; then add about 800 grams of boiling water, change the fire to boil for 2-3 minutes, and then add the sweet potato starch thickened with water.
Delicious miscellaneous sauce is made in this way, is not so eszy
Second, boiled noodles with noodles
Miscellaneous sauce noodles can be with soup or dry mix, usually miscellaneous sauce with noodles eating method is more popular
1, choose fresh wet noodles, thickness can be selected according to their own habits;
2, in the cooked noodles poured with a little soy sauce, vinegar, pepper, cooked sesame seeds, or a little bit of the noodles, and then add a little bit of vinegar, vinegar, pepper, sesame seeds or a little bit of the noodles. Pepper, cooked sesame seeds or peanuts, chili oil, garlic and green onion, and then pour the meat sauce on top;
3. You can also serve it with fried eggs, shredded cucumber, carrots, and greens for a more balanced nutritional profile.
If you want to eat peas, you can mash boiled peas into a paste and mix it with your food.
A tasty mixed sauce noodle is thus made~
This is the best way to make a delicious noodle.