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How many ml of milk, how many egg whites and how many spoonfuls of white sugar do you need to make a bowl of double-skin milk (usually for eating)?
Just a bag of milk, 250ml, and egg white is just one egg. Sugar is just so-so, just 2 or 3 spoonfuls (small spoonfuls for eating) is ok. By the way, actually, it's not very delicious when it's made of sugar. It's more delicious when it's made of vanilla powder, just the milk tea powder bag made of vanilla milk tea, just one bag.

Separate the yolk of the egg, leaving only the egg white, and then keep stirring. Then mix the milk and egg white together. A bag of milk will do.

I'll give you the practice, as follows:

Separate the yolk of the egg, leaving only the egg white, and then keep stirring.

Then mix the milk and egg whites together and stir. Remember to put a packet of vanilla powder milk on it.

Put it in a nice container and stew your egg white and milk like an egg.

Stew it for a long time with a small fire. Ask your mother to help you if you are a child.

After cooking, it's like stewed eggs, only the milk is white ~

Yeah, just stew it with the time of stewing eggs

Then take it out and be careful to burn it

Put it at room temperature for a while.

It will definitely succeed!

Pick me. Thank you.