Steamed fish head with chopped pepper;

Preparation materials: silver carp head, chopped pepper accessories: vegetable oil, salt, cooking wine, ginger, chives, garlic, sugar, steamed fish and lobster sauce.

1, prepare the original ingredients.

2. Wash the silver carp head and cut it in half. Don't cut it off. Marinate it evenly with salt and cooking wine 10 minute.

3, onion ginger garlic washed and chopped.

4. Pour out the marinated fish water and add chopped pepper, onion, ginger and garlic to the marinated fish head.

5. Add steamed fish and lobster sauce.

6. Add sugar.

7. Add water to the steamer and bring to a boil. Add fish head.

8. Steam on high fire 10 minutes or so.

9. Take out the fish head and sprinkle with chopped green onion. Heat the oil in a hot pot until it is 100% hot, and pour it on the fish head.