1, with cold rice to fry, because hot rice grains will stick together.

2, before frying the rice into a plastic bag, with a hand to break up the rice grains, or use disposable gloves to grab the rice, fried out of the rice will be clear grains.

3, do not use a spatula to press the rice when frying, it will make the rice broken or stick together, and at the same time, do not overheat the frying pan, it will make the rice stick to the bottom of the pan.

4, if it is a fried rice with egg, first scramble the egg in a frying pan, don't pour it directly on top of the rice, it will make the rice mushy.