Henan cold noodle soup is one of the local specialties of Henan because of its refreshing and cool flavor, which is very suitable for summer. Both local residents and tourists like this cuisine very much. Before making cold noodle soup, you need to cut the cold noodle into cubes, then put it into a bowl, pour in the seasoning and hot water, then add some chili oil and vinegar, mix it well and serve it. Cold noodle soup is easy to do and easy to learn, and the flavor is very delicious, it is a Henan specialties not to be missed.
Second paragraph: detailed explanation of the production method of cold noodle soup
The materials used to make cold noodle soup are very simple, and you only need to use the basic seasonings such as cold noodle, vinegar, chili oil, minced ginger, minced garlic and salt. First, cut the cold noodles into cubes, then put them into a bowl and rinse them with boiling water, then put the cold noodles and seasonings in the bowl, mix them well with chopsticks, and finally sprinkle chopped scallions on them before serving. If you want to make the cold noodle soup more rich in flavor, you can add some bean sprouts, cucumber, rotting bamboo and other ingredients.
Paragraph 3: Sharing tips and advantages and disadvantages of cold noodle soup
Cold noodle soup is a very suitable food for summer because it tastes refreshing, cool, and is very easy to digest. It is very simple to make and the ingredients needed are very easy to find, making it perfect for modern people who live a fast-paced life. However, cold noodle soup is not everyone's favorite flavor and some people may find it a bit bland and not rich enough. In addition, cold noodle soup is high in carbohydrates and starch, which is not suitable for long-term consumption of large quantities, and should be in moderation.