Materials

100g of lean pork, 3ml of soy sauce, 3g of five-spice powder, 5ml of cooking wine, 5g of cornstarch, scallions and ginger.

Practice

1. Slice the lean meat into thin strips, add soy sauce, five-spice powder, cooking wine, starch Seasoning, marinate for fifteen minutes.

2. chopped scallions and ginger, cabbage heart shredded. The fans are cooked and cooled in water.

3. hot pan with a little oil, add onions and ginger fried incense, add shredded meat fried, you can add salt or soy sauce seasoning.

4. chopped garlic. Shredded meat, shredded cabbage, fans Add vinegar and minced garlic and mix well.