A catty of cherries should be soaked in 600 grams of white wine.

Prepare 1500g cherries. Liquor 1800g.

Put the cherry in warm water, add a handful of flour and stir well by hand.

Prepare a clean bottle, don't wipe it clean with water, and the bottle should be sealed.

Then wash the cherry with clear water, wipe off the surface moisture with a clean towel and take out the cherry.

First put a layer of sugar on the bottom of the bottle, then put cherries, a layer of sugar, a layer of cherries, and finally put a layer of sugar.

Cover it and seal it. The cherry wine is finished. Wait patiently for the cherry wine to be ready.