Which costs more, Melaleuca Cake or Qifeng Cake? Qifeng cake and Melaleuca cake are always compared, but they are both delicious. In fact, the prices are almost the same. What matters is the taste. Qifeng cake is one of the most popular cakes at present, because it has coarse texture, high moisture content and light but not greasy taste. Generally, high-end shops use animal cream to make lasagna cakes.

Brief introduction of Melaleuca and Qifeng

Melaleuca cake consists of multiple layers of cakes and cheese, mixed with mascarpone cheese, butter, low-gluten flour, high-gluten flour and eggs. Thousands of layers of cakes are stacked, and the fragrant Q-shaped cake is wrapped in cream, so that you can experience the taste of different levels of the tongue at the same time.

Qifeng cake is a dessert, which belongs to sponge cake type. The main raw materials are vegetable oil, eggs, sugar, flour, baking powder and so on. However, due to the lack of rich flavor of cream cake, Qifeng cake usually needs rich juice, or chocolate, fruit and other ingredients. Because vegetable oil does not foam as easily as butter in traditional cakes, egg whites should be foamed.

To provide enough air to support the volume of the cake. Qifeng cake contains enough vegetable oil and eggs, so the texture is very moist, not as easy to harden as traditional butter cake. Qifeng cake also contains less saturated fat.