Besides being eaten raw, fresh and tender elm money can also be used to make elm money rice, which tastes sweet and delicious. In fact, glutinous rice is steamed glutinous rice, which is a very good farmhouse meal, and there are many ways to do it. Now, here are some common ways to see which one suits your appetite better.

Yu Qian's first practice of rice

Wash elm, drain, and then. Then take a proper amount of millet and wash it. Put elm and millet together and mix well, then mix a little bean flour or corn flour evenly, add various seasonings according to your own taste, and put them in a steamer with bamboo sticks or bamboo leaves. The fire can only be reduced if it is steamed until hot air comes out around the steamer. Turn off the fire after two or three minutes, take it out and cool it. The glutinous rice that comes out of the cage is golden, soft and fragrant.

The practice of Yu Qian rice II

Wash the elms and drain the excess water. Then put it into the pot, add flour and stir it so that every elm is stained with flour. Boil water in a steamer, add elm and flour, and steam for 15 minutes. Take out the steamed elm roots, add salt and sesame oil, and mix well with chopsticks to serve.

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