One tbsp sesame oil, one tbsp peppercorns, two fresh green and red chili peppers each, one piece of old block, four scallions, one tbsp sugar, three tbsp cooking wine, salt to taste.
How to do: 1: Slice the old ginger; cut the scallions into pieces.
2, remove the tendon meat surface tendon membrane, wash and add salt, sugar, pepper, half of the scallion section, half of the ginger, a tbsp of cooking wine, wipe well, cover with plastic wrap, and put in the refrigerator freezer flavor for more than four hours.
3, fresh green and red pepper minced, put in a small bowl, add salt, monosodium glutamate, half a tablespoon of pure water or cold water, mix into brine flavor.
4, the beef pair cut in half into a pot of boiling water, then put salt, the remaining ginger, scallion, cooking wine. Cover and bring to a boil over high heat, then reduce heat and cook for about an hour until soft.
5. Fish out the beef and let it cool, then cut into thin slices. Arrange neatly on a plate.
6, pour salt water flavorings can be served.
Cold mixed beef tendon meat preparation materials:
Main ingredient: beef tendon.
Practice 1, buy a large piece of beef tendon, cut into 8 two-size pieces, under the boiling water pot, remove the blood. 2, then boil water in a pot, put the tendon, cooking wine, star anise, cinnamon, and so on, large fire to cook for about 40 minutes, attention, must be large fire to cook quickly, a chopstick Zha down does not bubble blood on the cooked, do not stew rotten.
3, the cattle Jianjian put in a pot while hot, covered with plastic wrap seal, into the refrigerator to cool. The purpose of sealing is to not lose moisture.
4, when it is completely cold, remove and thinly slice or julienne. Put back into the pot, add: soy sauce, vinegar, sesame oil, sugar, monosodium glutamate (MSG), minced garlic, minced green onion, pepper and chili oil. Note that the amount of vinegar, sesame oil and sugar should be large, usually after making this dish, more than half a bottle of sesame oil is gone. Mix well and put in the refrigerator to marinate 2, 3 hours.
5, take out before dinner, taste, then, because the seasoning to be absorbed by the beef, the outside instead of the flavor is not enough. So then add the above seasonings, except for green onion counting the end. Cilantro a lot of cut into 1.5 cm section, mix well on the table. This dish should look black hu hu, oily.