[Yam corn porridge] Ingredients: corn (yellow 90g yam 60g; Accessories: 50 grams of lotus seeds and 30 grams of rock sugar.

Steps of Chinese yam and corn porridge

1. Cut yam into filaments;

2. Remove the core of the lotus seed and grind it into powder;

3. Put corn and yam into the pot and add appropriate amount of water, and cook together for 30 minutes;

4. Add the lotus seed powder and crystal sugar, and cook into gelatinous porridge.