1, Casserole: Casserole is a traditional choice for cooking porridge, and its materials and characteristics make the porridge delicious and nutritious. It takes a long time to cook porridge in casserole, but the longer it is cooked, the more fragrant it will be. It should be noted that casseroles are not suitable for cooking acidic foods, and dry burning should be avoided when using them to avoid cracking.

2, rice cooker: rice cooker is a common porridge cooking tool in modern families, convenient and easy to use, can set time to automatically complete the porridge cooking process. The heat preservation function of the rice cooker is also very practical, which can keep the temperature of porridge and make it easy to enjoy at any time.

3, pressure cooker: pressure cooker porridge is fast and efficient, but it should be noted that the amount of porridge should not be too much, so as not to affect the effect of porridge cooking. At the same time, pay attention to safety when using the pressure cooker to ensure correct operation.

4, simmer: this pot is very convenient for cooking soup and porridge, suitable for preparing ingredients in advance at night, and you can enjoy delicious porridge the next morning.