Main Ingredients: 1200g of ground chicken, 1 white onion, 30g of thread chili.

Accessories: homemade red oil with sesame oil in moderation, salt in moderation, 20g of peppercorns, 50g of sesame pepper grains, 10g of peppercorns, 10g of ginger, 10g of pepper grains, 2 star anise, 5 slices of coriander, 5 Angelica dahuricae, 1 grasshopper fruit, 5g of codonopsis root, 3 Hetian jujubes, 5g of wolfberries, and 2 scallions, Cinnamon 1 small piece.

1, prepare the materials.

2, the earth chicken clean, wash, with salt, pepper powder smeared all over the earth chicken, marinate for 20 minutes.

3, the ginger slices, scallions cut into pieces.

4, seasoning ready to wash.

5, line chili soak 2 hours to wash and fish, with scissors into minced.

6, boil pot with water, add pepper, pepper grain, pepper grain, anise, sesame leaf, grass nuts, Angelica dahurica, Codonopsis, cinnamon, green onions, pepper, large fire boil, cook until the flavor comes out.

7, add soil chicken, add salt, high fire boil.

8, turn to small fire simmer and cook until the earth chicken 9 mature.

9: Strain and cool thoroughly.

10, hot pan on low heat to the line chili pepper, mace, pepper grains fried out of the aroma and fish out of the bowl with a little salt.

11, the oil burned to about 7 hot, poured in the fried line chili pepper, pepper grain, pepper grain bowl, mix well, cool can be.

12, onion cut into sections, onion shredded.

13, after the chicken cooled down, tear out the chicken with your hands, add shredded onions, scallions, chicken broth, pepper oil, homemade sesame red oil.

14, mix well together can be.