Perhaps due to price issues, edible tableware such as wheat bran tableware is ultimately too high in terms of price and storage costs.

However, the value of edible tableware such as wheat bran still exists. Edible tableware is not only healthier in terms of raw materials, but its greatest significance is environmental protection. With the development of takeout, the use of disposable tableware has increased rapidly, and the amount of plastic waste has also increased exponentially, causing serious pollution to the environment. Biodegradable edible tableware, even if discarded, will naturally degrade within two weeks.

In recent years, as people’s awareness of environmental protection has increased, the market for edible and degradable tableware has gradually expanded. Although the current price of edible tableware is 10 times that of plastic tableware, with the expansion of sales and the improvement of production technology, the price will not only be lowered, but the taste will be more delicious, and people are also willing to spend more for environmental protection.