Put it on the steamer and wait until the dragon fruit is all warmed up and then you can eat it hot.

Often you can soak the dragon fruit in warm water and eat it when it doesn't feel too cold, you don't need to soak it for too long or cook it, otherwise the temperature is not easy to control. On the contrary, it will lead to too high heating temperature. The anthocyanins and vitamin C in dragon fruit will be lost, which will affect the nutritional value of eating dragon fruit.

The dragon fruit (scientific name: Hylocereus undatus? 'Foo-Lon') is a cultivar of the cactus family, the genus Quantum, a climbing fleshy shrub with aerial roots. Flowers funnelform, opening at night; scales ovate-lanceolate to lanceolate, calyx-like tepals yellowish-green, linear to linear-lanceolate, petaloid tepals white, oblong-oblanceolate, filaments yellowish-white, style yellowish-white.

Climate:

The dragon fruit is a tropical and subtropical fruit, light and shade, heat and drought, fertilizer and barren. In the warm and humid, light-rich environment of rapid growth, spring and summer open field cultivation should be more watering, so that its root system to maintain the state of vigorous growth, in the rainy weather should be timely drainage, so as to avoid infection with pathogens caused by stem and flesh rot.

The dragon fruit is resistant to low temperatures of 0 ℃ and high temperatures of 40 ℃, the optimal temperature for growth is 25-35 ℃. Dragon fruit can be adapted to a variety of soils, but to contain humus, water retention and fertilization of neutral soil and weakly acidic soil is good. Its stems attached to the rock can also grow, the plant is extremely wind-resistant, as long as the bracket is strong enough to resist typhoons.