Baked egg tart is our daily diet is very common on a food, and the texture of the tart is not only tender and delicious, but also rich in nutritional value, regular consumption can supplement the body's need for protein and a variety of nutrients, etc., but also supplement the body's need for vitamins, etc., the body is very good, and the baked tart temperature is generally 180-190 degrees upper and lower heat baked for about 25 minutes you can The baked tart is usually baked at 180-190 degrees for about 25 minutes before it is ready to be eaten.

Baking tart temperature up and down the fire how much suitable?

1, the general baking tart, the temperature is set at 180 to 190 degrees, the big oven temperature control effect is better, set 180 degrees, bake for about 25 minutes on it;

2, desktop small oven is generally considered the reason for the temperature difference and control of temperature, generally set at 190 degrees or 200 degrees, bake for about 20 minutes on it;

Practice one

Ingredients: frozen tart crust, egg yolks, milk, light cream, low gluten flour, granulated sugar

Practice:

1, prepare the ingredients.

2. Put the light cream and milk in a clean container and stir well.

3: Add granulated sugar and stir until combined.

4: In a separate clean container, place the egg yolks and sift in the low gluten flour, mixing well.

5: Pour the milk mixture into the egg yolk batter and mix well.

6: Pour the mixture into the tart shell and fill it up to the brim.

7. Preheat the oven at 200 degrees Celsius for 10 minutes, then place the tart in the preheated oven at 200 degrees Celsius in the middle layer, upper and lower heat, for about 20 minutes.

8. Bake until the tart crust is golden brown and there are charred yellow spots in the tart.

Practice 2

Materials: low gluten flour, eggs, milk powder, baking powder, cream, sugar, eggs, milk, vanilla (crushed), sugar, water, salt

Practice:

1, beat the cream until fluffy, add sugar and eggs and beat until creamy, pour in the flour, milk powder and baking powder and mix well, knead into a dough, cut it into 20 pieces, sprinkle some dry powder, flatten and place in a model. Pour in the flour and milk powder and mix well, cut the dough into 20 pieces, sprinkle with dry flour and flatten them.

2. Boil sugar, water and salt, remove from heat, add beaten and strained egg and mix well, then pour into the model with the outer shell.

3, transfer to the oven at 180 degrees Celsius fire baked for about 15 minutes, when the egg sauce slightly solidified (about 12 minutes), that is, remove from the heat, with a baking tray cover, bake for another 3 minutes can be removed.

Oven tart how to do delicious

The most irresistible part of the tart is its flaky skin and aromatic filling, if you want to make a delicious tart, it is especially important to work on these two aspects. Below are some experiences of making homemade tarts, and I hope you can make tarts that satisfy you.

1, frozen tart crust in the refrigerator after taking out back to warm until soft, rolled into a 0.2mm large piece. (It may be a bit sticky but try not to spill the flour, you can put it in the freezer for about 10 minutes and then take it out.)

2. Roll out the rolled out tartlet skin into a tube and cut into 1cm pieces.

3: Grease a tart mold and place the dosage into the mold. Use your thumb to press a small pit in the center of the dose, and then slowly expand the small pit to be careful not to break the bottom of the tart skin, so that it is as thin as possible, while expanding the small pit while pushing upward, so that the edges of the sides are also as thin as possible, leaving only the top of the circle a little bit thicker (but not too thick, after baking is baked before the thickness of 3 times), but do not use your hands to pinch the cut surface of that circle, or you can not see a layer of crispy. The whole tart crust is slightly larger and taller than the tart mold, because it will shrink once baked.

4, do not be in a hurry to fill the tart water, the first whole tart crust in the top layer of the oven at 180 degrees for 5 to 6 minutes. (Do not preheat the oven.)

5, will have risen to the tart skin out of the bottom of the small bubbles, began to fill the tart water, tart liquid poured into the tart skin, seven minutes full can be.

6, the second layer of 15-20 minutes, 180 degrees.

7, if you want other flavors, you can add boiled purple potatoes diced in the tart water, or honey beans, diced fruit or whatever.

Nutritional value of oven tarts

Egg tarts are high-calorie food, but eaten sparingly and in moderation still has some nutritional value. The recipe for egg tart liquid is usually milk, light cream, corn starch, eggs and sugar. These substances contain nutrients that are beneficial to the human body.