Coleslaw is a necessary dish for the table. Then, cold cucumber is one of the representatives of cold dishes

Pat cucumber is a very simple home cooking cold dishes, the method of making pat cucumber in the north and south is similar, only put the seasoning is different.

Pat cucumber adults and children are very like to eat, but also a common restaurant dishes, so how can we do good, but also simple and flavorful it!

The following I will share with you, the simplest home practice, do not need too much seasoning, too much seasoning instead of eating the flavor of the cucumber.

My method is simple, practical and delicious.

Materials prepared: fresh cucumber a, aged vinegar or rice vinegar, soy sauce, sugar, salt, chicken essence, garlic, fresh red bell pepper, a little parsley.

1, the cucumber into the water, put half a spoonful of salt soak for about 10 minutes; cucumber washed into a plastic bag, with the side of the knife to make a strong shot, shoot and then use the back of the knife to cut into segments, and then poured out into a large bowl standby.

2, will shoot a good cucumber sprinkled with a little salt and mix evenly, drowning for about ten minutes, easier to taste, so that the marinated cucumber taste will also be more crisp. Shoot the cucumber into the refrigerator for 10 minutes.

3, the garlic will be patted open and chopped, red bell pepper, cilantro also chopped spare.

4, the vinegar with sugar and salt, put in the microwave oven heating 30 seconds, so that the sugar and salt melted by the heat, easier to taste. Take out and add chopped garlic, and chicken essence. Take out the cucumber, add the garlic and cilantro.

5, wait for the vinegar to cool, must be completely cold, otherwise it will affect the taste of cucumber. Cucumber also drowned into the flavor. At this point you can cut the chili pepper, cilantro, soy sauce and just adjusted the vinegar, poured in the marinated cucumbers on the scratch evenly. Drowning for another ten minutes, cucumbers are flavored and ready to eat.

Tips

1, it is recommended to soak in salt water to sterilize;

2, patted and put into the refrigerator under the freezer, in order to taste better, eat more crisp.

In short, it looks like a simple recipe, but the practice is different and the taste is different. Don't think that just a couple of shots will do, a little bit of care can make your family eat more happily. Simple and practical but refreshing and delicious pat cucumber learned?