Purple Potato Rose Roll Buns Directions:

Steam the purple potatoes, and use a rolling pin to crush them into a puree

2. Add the flour to the pot, and add the yeast water (add the yeast in the water to dissolve)

3. Then knead the dough into a smooth dough

4. Ferment it until it is 1.5 times the size of the bread

5. Roll each one into a circle

7. Take a small portion and roll it into an olive shape for the center of the flower

8. Stack the 5 rounds on top of each other and use a chopstick to make a mark in the center, then put the center of the flower on the end

9. Roll it up from the bottom to the top, tighten the end, and then cut a slice in the middle

10. Organize the petals

11. Do a good job of the rose steamed buns embryo yards in the steamer basket, cover the lid, wake up for 15 minutes, and then cold water into the pot, medium heat steaming on about 10 minutes. After steaming, turn off the heat and simmer for 3 minutes before uncovering