Preparation:

1. Prepare the ingredients, lamb spare, carrots clean, peeled, cut into pieces spare

2. Lamb cold water into the pot, put a few pieces of ginger, wait until the water boils, fish out and spare

3. Preparation of appropriate amount of shiitake mushrooms, shiitake mushrooms into the water to soak, soaked shiitake mushrooms in water into casserole dish, pay attention to do not put the shiitake mushrooms into casserole, then turn on the heat to boil the water. Then turn on the heat to boil the mushroom water

4. Prepare a frying pan, pour in a moderate amount of oil, when the oil is hot, add peppercorns, seasonings, dried chili pepper

5. Add the lamb in the pan, stir-fry quickly

6. Add green onions, ginger, garlic, stir-fry to get the flavor, to remove fishy smell

7. Pour in a moderate amount of wine in the pan

8. A small amount of braising sauce, for color

9. pan into the carrot pieces, stir fry

10. so that the carrots are evenly coated with oil, wait until the casserole of mushrooms in the water to boil, will be stir-fried semi-finished dishes into the casserole

11. wait until half of the soup is still left, casserole into a small amount of salt, to enhance the flavor

12. wait until the soup is about to dry, and then put a small amount of salt. When the soup is about to dry, turn off the heat and add the right amount of vegetable essence

13.