We in China are not only a big cultural country, but also a big country that loves food, with all kinds of delicious food. Let me introduce you to what kind of mountain flour is. Come and have a look!
Detailed content
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Mountain flour is starch extracted from the rhizome of wild bracken. It is made by directly washing, mashing, filtering and drying the roots of Pteridium aquilinum, and most of the nutrients in the roots of Pteridium aquilinum are reserved. The Compendium of Materia Medica contains "Pteridium aquilinum can dispel heat and detoxify, induce diuresis, make people fall asleep and make up for the deficiency of five internal organs".
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Fern roots are distributed in the deep mountains of Hunan, Shaanxi, Sichuan, Guizhou and other areas. They are natural and wild without pollution, and have great health care effects on human bodies. The original powder of fern root has not been processed by modern technology, and does not contain any additives. It can be used as a dish, which is very delicious. Later, it can also be made from sweet potato and Gelong.
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Mountain powder has the effect of clearing away heat and promoting fluid production, and can be used for treating qi deficiency and yin deficiency, internal heat, cough, asthma, phlegm and blood, asthenic heat, tiredness, thirst, dry mouth and dry throat. Slightly bitter, cool. Mainly used to benefit lung and yin, clear deficiency fire, promote fluid production and quench thirst. It can be used for treating chronic cough, cough and asthma, hemoptysis, yin injury due to fever, dry throat and thirst.
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