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What is a soil egg? Why is the nutritional value of earth eggs higher? What do you know about this?

Nowadays, people attach great importance to eating, and the nutritional elements contained in it, the price and the public's evaluation of it are all factors that people consider. Therefore, many unscrupulous merchants will make a lot of grandiose articles on the same food, such as children's soy sauce and young children's fresh noodles, which are much more expensive than other normal foods. Raw eggs are the most common food on everyone's dining table, and many businesses will exaggerate the nutritional and edible value of local eggs.

Many people of the older generation often talk about it. In the case of children's growth and development, we should give them more earth eggs, which are more nutritious and beneficial to their health. So what exactly is a soil egg? Is it as the old man said?

There are only pollution-free eggs, emerald green eggs and organic chemical eggs in the standards of the Ministry of Finance, but there is no clear standard for native eggs. In fact, in the eyes of the general public, the earth eggs should be understood as follows: farmers are stocking, eating whole grains and looking for food at will in broad daylight, chickens will not be naturally developed by external forces, chickens have not used drugs in the process of free-range breeding, and their physique is very good.

So are these eggs the same as those laid by chickens fed with feed? Some people have compared the nutrition of native eggs with that of ordinary eggs, and found that the protein, sugar and carbohydrate in native eggs are slightly higher. However, the most important difference is in taste. Because of the eating habit of free-range chickens, soil eggs contain higher oleic acid concentration and taste more mellow. However, the vitamins and other trace elements of foreign eggs are slightly higher, and their nutrition is almost the same.

Therefore, according to the characteristics of native eggs and foreign eggs, it is strongly recommended that different people eat different eggs. Infants, teenagers and children in the growth stage must consume a lot of lipids to provide essential fatty acids and kinetic energy, which is more suitable for selecting native eggs. If it is for adults, it doesn't matter.