1, green bamboo fish meat is very fat, tender and smooth, and also rich in protein, fat, and selenium, iodine and other trace elements, often eat on the body is very good, and the green bamboo fish and the same military fish, fishy flavor is almost no, there is no carp meat faggot and earthy flavor, is very suitable for made into sashimi. In the southwest, there is the custom of making sashimi of the green bamboo fish for consumption, in addition, the green bamboo fish can also be used for braising, steaming, etc., are very good.

2, the army fish is delicious, medicinal value and high, the market demand is very large, now has realized artificial culture, the price of 20 yuan a catty, has a certain prospect. Army fish is an important economic fish species in the southern region, the scientific name of light barb, also known as rough scaled fish, light eye fish, river firm fish, etc., in the biological classification belongs to the animal kingdom, vertebrate phylum, scleractinian order, carp-shaped order, carp family, barbel genus of freshwater fishes, the common individual 1 ~ 2 kg, the largest individual up to 10 kg or more, has a very high food value and economic value, often used as a domesticated stocking of reservoirs in the valley object. Army fish is unique to China's valuable freshwater fish, widely distributed in the Yangtze River, Yuanjiang River, Pearl River, Minjiang River, Qiantang River and other waterways, Hainan Island, Taiwan Island, the distribution of the waterways are also, because of the tender meat, flavor and nutritional value of the highly favored, whether it is steamed or braised are very tasty, and other fish is different from other fish is the scales of the army fish can be eaten, in fact, army fish scales are more valuable than the fish meat.