Boiled cabbage can retain the original taste, flavor and nutritional value of cabbage to the greatest extent, and the taste is relatively light, which is more in line with the taste of Cantonese.

The ingredients to be prepared are appropriate amount of Chinese cabbage, garlic, oyster sauce, soy sauce, salt and oil. Wash the cabbage first and chop the garlic. Then mix soy sauce, salt and water into juice.

Put some water in the pot, add oil and salt, and bring the water to a boil. Put the roots of Chinese cabbage in boiling water until the roots of Chinese cabbage turn dark green, then pour all the Chinese cabbage into water and start to boil. It takes about a minute to get out of the pot and put it on the plate.

Boil the prepared juice in a pot, then pour in chopped garlic and boil. Pour the cooked soup on the cooked cabbage and the dish will be ready.

The practice of clearing the heart and cooking

Clean fried cabbage can keep the minerals of cabbage well. The ingredients that need to be prepared are Chinese cabbage, oil, salt and garlic. Wash the cabbage first, cut it into sections, and then wash and chop the garlic. After preparing the ingredients, heat the pan, pour in the oil, pour in the chopped garlic and stir-fry the oil until fragrant.

Then, pour the cabbage into the pot and stir fry until the cabbage begins to change color. At this time, add salt and continue to stir fry until the cabbage is cooked.

The practice of dry frying dishes

Dried heart is a bit like boiled heart. The ingredients to be prepared are appropriate amount of Chinese cabbage, minced meat, pepper, pepper, salt and oil.

Wash the cabbage heart first, which is similar to the practice of cooking cabbage heart. Put some water in the pot, put oil and salt to boil the water, and then put the cabbage heart in to cook. Heat the pot, pour in the right amount of oil, saute the pepper and pepper, add the minced meat and stir fry, finally pour the cabbage into the pot, stir fry quickly with high fire, add the right amount of salt to taste, and finally take it out of the pot and put it on a plate.