Methods to make sure the noodles are fluffy are as follows:

Tools/ingredients: flour, warm water, chopsticks.

1. Put the flour into a basin and mix the noodles with warm water of about 40 degrees.

2. Pour the water and mix with chopsticks to form a noodle floss.

3. Knead the dough underhand into a softer dough and let it rest for a while.

Skills to master when fermenting

1, under normal circumstances, 500g of flour should be added to 5g of yeast; however, especially for newcomers to the industry, if you can't accurately grasp the amount of flour and yeast, you'd better use more yeast than less. Putting more will not only increase the success rate of fermentation, but also increase the speed of fermentation.

2, the proportion of flour and water should be mastered. Normal like steamed buns, buns generally need medium hard dough, flour and water ratio of 2:1 is more appropriate. Of course, the production of different types of flour food, the amount of water should also be as the case may be, but to grasp a principle is that different flour hygroscopicity is also different, you can add water while stirring, can be very good control of the softness of the dough.

3, after the dough is kneaded, in addition to kneading smooth, after the fermentation is completed, the dough is taken out, but also for kneading exhaust, and then knead the dough to the size of the fermentation, so that the production of the billet is not only uniform, but also the finished product is more beautiful appearance, taste is more fluffy and tasty.