The scales of pomfret are very thin, so it feels smooth. When scraping fish scales, you should strike from the tail of pomfret in the opposite direction, and you will find that you can scrape off a layer of fish scales. Scaled pomfret feels like meat and will not be as slippery as before.

Treatment method of amphioxus

1. The head of golden pomfret is not big, so it can be washed together without special treatment. Scaling is necessary. The scales of golden pomfret are special, smooth and thin. In order to remove the scales better, you can pat the pomfret upward from its tail, which will make it cleaner. Scrape the fish off the tail with a knife, scrape it a few times, and scrape off the tiny scales as much as possible.

2. Dig fish gills by hand. There is a hard piece at the fish head that can be lifted. After lifting it, you can see the red fan-shaped object inside. This is the gill of a fish. You can pull it down with two or three fingers.

3. Place the fish vertically so that the white part of the fish faces up. At this time, you will see a small spot near the tail of the fish, which should be slightly red. Just insert the scissors and cut them towards the fish head. Remember to cut all the way to the lower part of the gill, and then take everything out, that's all. Remember to remove the black film on it, or it will smell like fish.