1. Prepare 450g strawberries and 80g blueberries.

2. Soak in salt water for five minutes, and then rinse with clear water.

3. Strawberry pedicels and blueberries are controlled to dry water.

4. String strawberries and blueberries with bamboo sticks.

5. Put100g sugar and100g water into a bowl. Don't stir the sugar when it melts. After the sugar is completely melted, observe the bubbles on the surface of the sugar juice, which will produce larger bubbles at first, and continue to heat. When the bubbles become very small and dense, stick a chopstick with sugar water and put it in cold water. If sugar can cool and crystallize, the syrup will be cooked.

6. immediately soak the strawberries in the rock sugar solution, gently roll around and pick them up. Put the strawberries wrapped in syrup on oil paper, and after the syrup cools and solidifies, gently stir them to eat.