How to make spicy flavor fried chicken ?

Wash and drain chicken wings

Prepare peanuts, dried chili, garlic, green onion, ginger

Marinate chicken wings with salt, wine, soy sauce, ginger, green onion and cornstarch for 2 hours

Fry peanuts in a cold pan with cold oil and remove from the pan

Put the chicken pieces in the pan and fry on medium heat

Fry the chicken until the meat is browned and brown on both sides. After the two sides of the yellow, remove the chicken

Turn the heat to high and then put the chicken pieces into the frying until the color of the golden red, remove the oil

Pour out all the oil, use the frying pan into the dry chili peppers, green onions, ginger and garlic together to stir-fry to get the smell

Then put the chicken pieces into the stir-fry for one minute, then remove from the pot

Put into a bowl sprinkled with chopped green onions and peanut rice can be served

Tips

The chicken should be fried in a bowl, and then put in the bowl and sprinkle with peanuts. p>1. Chicken should be battered and marinated to taste before cooking.

2. deep frying peanuts should be cold pot cold oil and so the oil temperature rises the peanuts are also crispy.

3. Fried chicken should first be fried slowly over medium heat to cook the chicken and then re-fried once again until crispy