The delicious sushi is really addictive. Sushi can be used as a staple food, and there is no need to stir-fry when eating. It is very suitable for taking a few boxes when traveling around the city or outing. The nutrition of shredded pork is great. It is very rich, and as the amount of side dishes increases, the nutritional content will also increase, so rolling is the most important step in sushi. Sushi sold outside is also more expensive, and no one knows whether the ingredients used to roll it are hygienic. In fact, making sushi is extremely simple and you can make it independently at home.

First prepare 4 sheets of sushi seaweed, three bowls of leftover rice, two cucumbers, two carrots, two eggs, an appropriate amount of salt, a little oil, tomato sauce, and salad dressing as appropriate. In terms of ingredients, the sushi we are talking about today contains a lot of vitamins. If you like to eat meat, you can actually roll a little meat in it, but I personally recommend the roll. Shrimp is more delicious and goes well with sushi.

Cut radishes and cucumbers into long strips. The method of cutting long strips is also very simple. First cut into several long sections, then stand the long sections upright, and then make a few more cuts.

Crack the eggs into a bowl and mix them evenly with chopsticks. I recommend adding a few drops of vinegar to the evenly stirred egg liquid to make the eggs more tender, smoother and softer. Heat oil in a pan. When the oil temperature is 80% hot, pour in the egg liquid. Do not flip the eggs at this time. Let the eggs in the pan form before flipping. Because sushi seaweed is relatively large, we can use two eggs to synthesize it. A large egg cake.

Heat oil in another pan, the oil temperature is 70%. When hot, add cucumber and radish strips and stir-fry until the color of cucumber and radish strips darkens. Ready to serve.

Put the seaweed flat on the chopping board, use chopsticks to break up the rice and spread it on the sushi seaweed, then roll in the cucumber and carrot sticks, and brush the cucumber and carrot sticks with tomato sauce. and salad dressing, roll it up and serve.

If you want to eat it when you go out for an outing, you can put it in a storage box for easy portability. You can also store it at low temperature in the refrigerator at home and steam it a little before eating.