Risotto recipe:

Base: spice package (cardamom 5 grams, 5 grams of grass berries, 3 grams of Sannai, 2 grams of cloves, 5 grams of nuts, 5 grams of nuts, 15 grams of cinnamon, 5 grams of licorice, 5 grams of pai cao, 20 grams of cardamom, Gan Woi 5 grams of chenpi 5 grams of lemongrass 8 grams of star anise 15 grams of incense, 5 grams of fennel, cumin 8 grams of vanilla 15 grams of vanilla), butter 800 grams, salad oil 1500 grams, flavorful spicy material 780 grams, 500 grams of Pixian Douban, 75 grams of red pepper, 100 grams of white wine, 1 bottle of beer, 20 grams of mash, 50 grams of ginger, 50 grams of rock sugar, garlic, scallions, each appropriate amount.

Soup: 5 kg of beef bones, 5 kg of pig bones, pepper 10 grams, 200 grams of cooking wine, 100 grams of green onions, 100 grams of ginger.

Bowl ingredients: millet pepper, scallion, garlic, celery, squash granules, peanut granules, green pepper oil, chicken essence, sugar, special black bean mushrooms grams, sesame oil.

Ingredients: seaweed, hot pot powder, fungus, cauliflower, lotus root, potatoes, ham sausage, lasagna, beef and so on.

Chengdu冒菜简介：

就像火锅一样，也是香辣可口。

It is to put all kinds of vegetarian meat dishes: buds, lotus root slices, tofu, chicken, pork, beef, etc., in a "hat" made of bamboo.

Then put in a pot of spicy old soup to cook, after a while to cook, and then sprinkled with a little spices, you can eat with flavor.

Practice:

Preparing the stir-fry base: soak the spices and peppercorns separately in water for 20 minutes.

Put salad oil and butter in the pot, put in the bean curd, onion, ginger, mash, beer, garlic, rock sugar stir fry, to be stir-fried to the bean curd moisture is almost dry, under the spicy material and change to a high fire stir fry evenly, see the pot of oil boiling, and then change to a low fire to simmer for about 30 minutes, and then under the soaked spices continue to stir fry for more than 30 minutes until the pot of bean curd has a crispy feeling, soak up the red bell peppers! Add the soaked red peppercorns and continue to stir fry for 5-10 minutes before the base is ready.

Then do the soup: the pig bones and cattle bones cracked, blanch blood after draining on high heat; another large pot into the pepper 10 grams, 200 grams of cooking wine, 100 grams of scallions, 100 grams of ginger, add 10000 grams of water, simmering on a low fire for about 4 hours, fishing out the bones do not, that is, into the soup.

With a small half pot of soup, ladle in the fried base, and cook over low heat for 20 minutes.

A variety of dishes ready.

Put the prepared dishes into the simmering bottom of the pot, the uncookable seaweed, beef, lotus root, ham sausage, and fungus first, and then the hot pot noodles after 2 minutes.

Bowl into the minced garlic, green pepper oil, chicken essence, sugar, special soybean paste grams, sesame oil.

Depending on the amount of vegetables, 5-10 minutes on high heat is enough.

Fish up the dishes into the sesame oil bowl, add the right amount of soup, sprinkle millet pepper, green onion, celery, squash granules, peanut grains, a bowl of nourishing hot pot risotto is ready.