Squirrel fish, chrysanthemum fish, coral fish practice is the use of grass carp as raw material fried, poured into the soup produced, the taste is similar, are sweet and sour flavor. The main difference between them is that the three kinds of fish in the production of modeling is different. Introduction of the following three kinds of fish production:

01, squirrel fish

First of all, prepare a grass carp, broken belly, gill cleaning, fish head cut down, and then the fish from the middle of the stomach to remove the bone, will be changed into a cross knife fish, into the plate add salt, pepper, cooking wine wiped in the fish marinated for 30 minutes, the bowl of cornstarch and custard powder mix well, the fish wrapped in a layer of powder, the fish head is also wrapped in a layer of powder, the Put the fish head into a layer of powder and set aside. Heat a wok, put in a moderate amount of oil and boil until 70% hot, first put the fish head into the wok and fry until golden brown, then put the fish meat into the wok and fry until golden brown, then put out and arrange on a plate. Leave a little oil in the hot pan, put in the tomato sauce, sugar and boil over high heat, pour the soup over the fried fish and serve.

02, chrysanthemum fish

First prepare a grass carp, clean, separate the fish meat, fish bones, cut the fish into strips and then change the cross knife into a bowl, add salt, cooking wine, pepper marinade for 30 minutes or so, add cornstarch in the bowl, custard powder, mix well, will be wrapped in a layer of fish powder, the pan into the appropriate amount of oil boiled to seventy percent heat, will be put into the pan and fry the fish to a golden color. Fish out and arrange on a plate. The hot pan left a little oil, put the tomato sauce, sugar and boil over high heat, will be burned sauce poured into the fried fish can be served.

03, coral fish

First of all, prepare a grass carp, clean, separate the spines from the fish meat, cut the fish into strips, the bowl to prepare a moderate amount of cornstarch, cut the fish coated with cornstarch, the pan is hot, add a moderate amount of oil to the oil temperature of seven hot, put the fish into the pan and fry until golden brown, fish out of the plate. Hot pot to leave a little oil, add salt, chicken essence, sesame oil, tomato sauce, sugar, stir fry evenly, pour the sauce on top of the fish, and finally sprinkled with chopped green onions on the production is complete.

Introducing the above several kinds of production, for reference. Three kinds of fish practice and flavor are not too different, mainly in the shape of the plate is not the same, as the name suggests squirrel fish on the plate, look like a squirrel, chrysanthemum fish plate a little like chrysanthemum, coral fish plate with coral more like.