condiments

20g of white sugar (depending on the individual), 80-65438 cassava starch+250g of +000g purple potato.

Production steps of purple potato balls

1.？ Prepare purple potato 100g, and steam it in water. It's easy to clip purple potatoes with chopsticks, which means it's cooked!

2.？ At this time, prepare some cassava powder, press it into fine powder, squash the scalded purple potato, wrap some powder in the purple potato and knead it into a ball. The powder must be put down bit by bit, not together. Put the powder in the ball, the ball will not be too dry (not too dry), and you can do it!

3.？ Then, the purple potato is round and diced (depending on the size you like). If you can't finish eating, put it in the refrigerator and freeze it. Can save 1 month. The coating powder is frozen. If you want to cook, put it down until it floats and becomes bigger and fatter, and then you can turn off the fire (soon). Rinse it with cold water for at least 4 times after cooking, and it will be very Q when it is completely cool!

4.？ Prepare to take it out of the refrigerator and cook it.

5.？ Boil in boiling water and float.

6.？ Rinse with cold water after cooking, and rinse several times.

7.？ Finished product drawing.

skill

1: the powder must be put in bit by bit, not all at once.

2. After the purple potato is steamed, there is already water, so there is no need to add water to the dough. If it doesn't form a ball, water should still be added.

3: I like it when I cook it later. You can also add sugar when pressing purple potatoes.

4: Purple potato must be powdered while it is hot.