Garlic prawns

Basic ingredients: prawns, ginger slices, shallots, cooking wine, garlic, lard, light soy sauce, oyster sauce, salt, sugar, water starch

Production steps

1. Let’s process the shrimp first and cut off the shrimp legs with scissors. Cut off the shrimp guns, then remove the internal organs, and then remove the shrimp threads.

This processing is very easy and fast. It will be all processed in less than five minutes. The processed prawns are put into a bowl. Add water. Clean it well and wash it several times. Wash, drain and drain.

Wash the prawns and slice them from the tail to make them meatier and more delicious. That’s it. Place the prepared prawns into a bowl. Marinate the prawns, add ginger slices, green onion knots, a small amount of cooking wine to remove the fishy smell, and squeeze out the green onion and ginger juice. Grasp evenly. Catch evenly and set aside to marinate for five minutes to make the prawns more flavorful.

Prepare an appropriate amount of garlic, flatten it and mince it. You can add a little more garlic, cut it and put it on a plate. Divide the minced garlic into two parts,

chop an appropriate amount of green onions, chop them and put them on a plate.

The prawns are marinated. Pick out the onion and ginger,

2. Heat the pot and add appropriate amount of oil. Add a little lard and use the mixed oil to make the prawns more fragrant and delicious. After the oil is hot, add the prawns. Flatten it, fry the prawns to get out the shrimp oil, which will make them taste more fragrant. Gently shake the pan to let the prawns heat evenly. Fry one side, turn over, and fry the prawns until golden brown on both sides. Take it out. Plate.

3. Use the oil used to fry the prawns, add half of the minced garlic, fry the minced garlic until the water is dry, and stir-fry until the fragrance comes out. Fry until the skin is golden, so it tastes more fragrant. After sautéing until fragrant, add an appropriate amount of light soy sauce and a little oyster sauce to bring out the aroma. When fragrant, add the prawns and stir-fry a few times. Add appropriate amount of water. Next, let's adjust the flavor, add edible salt, a little sugar to make it fresh, and stir-fry evenly. Stir-fry evenly and cook for three minutes. Cook the prawns until cooked and fragrant. After three minutes, add the other half of the minced garlic and stir-fry evenly. This is golden and silver garlic, which allows the flavors of fried garlic and fresh garlic to fully blend, making it more fragrant and delicious. Then add a little water starch to thicken the soup until it becomes thick. Sprinkle with chopped green onion before serving, stir-fry evenly and serve.

The delicious garlic prawns are ready. They are tender and delicious, with a strong garlic aroma. Friends who like it can quickly save it and try it. I will update different food articles every day. If you like my article, remember to follow, leave a message and forward it!