Hot pot should be no stranger, and get together or go out to play will choose hot pot as a gourmet food to eat, so the hot pot in the public young people is very popular, especially the Chongqing hot pot is the most famous, many people are admiring the name and go, the origin of the hot pot in Chongqing in the late Ming and early Qing Dynasty, when the Chongqing coast of the two sides of the laboring people will not use some of the animal offal and other clean, and then put a little seasoning or other cooked in a pot to eat, also due to the Chongqing side of people like to eat spicy food, so slowly evolved into the current hot pot, also by the previous single flavor evolved now. Pot put some seasoning what cooked to eat, but also because the Chongqing side of the people like to eat spicy food, so slowly evolved into the current hot pot, but also by the previous single flavor evolved into a variety of flavors now. So it is said that hot pot is from Chongqing began to spread out, that is, the birthplace of hot pot, so Chongqing is the most famous is hot pot, then the old go out in the outside to consume hot pot is sometimes inconvenient, then today it is introduced to how to make their own hot pot base.

The introduction of Chongqing hot pot

Chongqing hot pot really inherited the time can be said to be the end of the Ming and early Qing dynasties, that time and then the Chongqing side of the Chaotianmen dock many Hui people will be pigs, sheep and cows, etc. after the killing of the inside of the viscera of the downstream and what are thrown away, then those dock workers will not use these downstream cleaned into a pot, and then add a more spicy seasoning, which is to save money and fight the cold, according to the Chongqing hot pot. Save money and resistance to cold, according to this, with the development of society, this cuisine was slowly added to the table, at first everyone is a simple seasoning and ingredients to boil and eat, to later according to people's tastes are not the same and change, Chongqing hot pot will be hot pot base into a spicy, not spicy, spicy and other forms of hot pot, and the pot has changed from the beginning of a into mandarin ducks pot, four-gallon, nine-gallon, etc., and constant Changes have made Chongqing hot pot become a world-famous cuisine.

Chongqing hot pot

Ingredients: 300 grams of butter, 150 grams of chicken fat, 100 grams of black beans, 30 grams of spices, 300 grams of patty sea pepper, 50 grams of dried sea pepper, 100 grams of Pixi County Bean Paste, 20 grams of peppercorns, mash 100 grams of green onions, 20 grams of ginger, 30 grams of garlic

Practice:

1. When the pot is hot, the prepared butter into the pot melting, melting after the pot. melt in the pot, after melting then put the prepared chicken oil into the pot to melt.

2. Then first put the onion, ginger and garlic stir-fried, and then add spices, tempeh 100 grams, 30 grams of spices, patty sea pepper 300 grams, 50 grams of dry sea pepper, Pixi County Bean 100 grams, 20 grams of peppercorns, mash 100 grams of sautéed, and then add an appropriate amount of water, so that the hot pot base is the best.

3. Finally, when the water boils, put the prepared dishes into the pot and turn to cook.

4. Then you can mix your favorite sauce bowl in a small bowl by yourself.

Chongqing hot pot nutritional value

The nutritional value of hot pot is that it will be a one-time all dishes are eaten by the people in moderation, then these dishes will not be mutually exclusive, and a variety of nutrients will be absorbed by the people reasonably, especially in the consumption of hot pot with meat and vegetables, so that the meat and vegetables can be fully combined with the nutritional aspects of the together, and while consuming vegetables while eating meat, the vegetables will be the meat of the human intestines. When you eat vegetables along with meat, the vegetables will remove the burden of meat attached to the stomach and intestines of the human body, which is good for digestion, etc. Moreover, the taste of the hot pot will also help the human body to arouse the appetite. But because of the oil in the hot pot base, you can't eat it too often.

Chongqing hot pot cooking method

Chongqing hot pot cooking focus on its base, then it will first be ready to a variety of seasonings in order in order to stir fry, then we also have to do a detailed step-by-step breakdown of the above, you can look at, and then add an appropriate amount of water, and then finally put their favorite dishes into the inside of the cooked, and then according to their own tastes to adjust the bowl of spices on it, in fact, the hot pot practice is very simple. In fact, the practice of hot pot is very simple, now there are a lot of ready-made hot pot base for sale on the market, if you choose to make it at home, you can directly buy the hot pot base, and then add an appropriate amount of water, and finally you can eat according to your own taste hobbies, this is a particularly simple method.

The difference between Chongqing hot pot and Sichuan hot pot

Chongqing hot pot and Sichuan hot pot is in fact very similar, because the two places of the hot pot are belong to the spicy flavor heavy, generally not carefully differentiated, it is impossible to separate. Then the difference between the two is mainly in the substrate, Chongqing hot pot general butter as a substrate, which he will not be mixed with any oil, mainly pure butter, then Sichuan hot pot is mainly rapeseed oil as raw materials, but generally inside will add the right amount of salad oil, so Chongqing hot pot is the more you cook the more flavorful, the stronger the flavor, so Chongqing's hot pot is to the old oil is famous, then Sichuan's clear oil! Hot pot the more you cook the flavor of the lighter, so so generally Chongqing's hot pot is more popular, but this is also based on personal taste decisions, some people are not used to eating meat and oil, so they will choose the clear oil hot pot.

Pregnant women can eat Chongqing hot pot

Pregnant women in mid-pregnancy and late pregnancy can be less frequent consumption of Chongqing hot pot, because the early stages of pregnancy is the fetus is developing the formation of the stage, and there is a reaction to pregnancy, so you need to eat a little bit lighter, then to the mid-pregnancy of the fetus and pregnant women's situation is more stable, then we can be less often eaten, and pregnant women in the pregnancy of the taboos, so it is easier to crave for these more appetizing. And during pregnancy, pregnant women avoid eating more, so it is easier to crave these more appetizing food, so it is possible to eat during pregnancy, but try to be less on the good.

Chongqing hot pot base recipe

Chongqing hot pot base is mainly to butter as raw materials, and then add the right amount of seasoning and so on, big fire stir fry and then add the right amount of water on it, then we also mentioned in the above article in detail the practice of hot pot, which has the specific ingredients of the hot pot base, you can refer to the above to carry out the corresponding production.

For the introduction of Chongqing hot pot we are here, then generally we will go directly outside to eat, so the opportunity to do at home is also very little, but occasionally at home to do it is also very good, so you know, I hope to be useful to you.