1, dig up the internal organs and gills of the fish without scraping the scales.

2. Wash and dry the fish. After drying, fry the grass carp in the pot until it is light yellow.

3, change a pot, cover the bottom pot with ginger and garlic, spread the fish on the onion layer by layer, pour the seasoning into the pot, put water into the fish and press the fish with a grate.

4. After the fire is boiled, turn to a small fire and burn for 30 minutes. Turn off the fire and suffocate. After every 1 hour, turn to a small fire and simmer for 30 minutes. Then turn off the fire and leave it for a day. The fish is ready.