illustration of Chongqing Chili oil 11. pour Chili powder into a bowl, sprinkle with white sesame seeds and set aside.

illustration of the practice of Chongqing Chili oil 22. Cut into sections, pat the grass fruit to pieces, slice the ginger, calculate all two petals, wash the parsley roots, and put a proper amount of pepper. If Beijing is dry, you can put less pepper, because pepper has the effect of removing moisture.

illustration of Chongqing Chili oil. 33. pour the oil from the pot, heat it, turn to medium heat, add onion, ginger, garlic and coriander root, and stir-fry until? Discoloration, fishing out and throwing away.

illustration of the method of Chongqing Chili oil 44. Add pepper, aniseed, tsaoko, cinnamon, dried Chili granules in a small fire, and stir-fry slowly. When the fire is small, the pepper will paste and taste bitter. So be sure to pay attention to the fire. Stir-fry until the color of pepper darkens, and you can remove these seasonings.

illustration of Chongqing Chili oil. 55. Then turn the fire to smoke, turn off the fire, cool it a little and pour it into a bowl with Chili powder. Stir the Chili powder with a spoon while pouring it. Be careful not to burn yourself. It will be fine when the spicy oil cools down.