Quail eggs easy way to do the following:

Materials / tools: 500 grams of quail eggs, 2 teaspoons of tomato sauce, 1 teaspoon of white vinegar, 2 teaspoons of sugar, cornstarch moderate amount, cooking pot, spoon.

1, quail eggs wash cold water into the pot, add 1 teaspoon of salt (add salt quail eggs are not easy to cook burst) to cook three or four minutes.

2, cooked quail eggs into cool water.

3, quail eggs cooked peeled skin, dry water.

4, processed quail eggs rolled in dry starch.

5, pour oil in the pan, burn to 6% heat into the quail eggs slowly fried.

6, frying slightly yellow tiger skin shape out of the oil standby.

7: In a pan, add 2 teaspoons of ketchup, 2 teaspoons of sugar, 1 teaspoon of white vinegar, and water.

8: Simmer over low heat until the gravy thickens and shines.

9: Add in the fried quail eggs and stir-fry quickly.

10, eggplant sauce wrapped in quail eggs on the quail can turn off the fire served.