1, Beijing roast duck, roast duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Record of Food Treasures, which was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools.

2. Poria cocos cake, also known as Poria cocos cake, is a nourishing traditional name produced in Beijing. Because the skin is as thin as paper and the color is snow-white, it is very similar to the cloud poria slices in traditional Chinese medicine, so it is called "Fuling cake". It is a nourishing traditional name in Beijing.

3. Beijing Crispy Sugar, one of the three famous candies in China, has always enjoyed a good reputation as one of the traditional famous spots in Beijing, especially the red shrimp Crispy Sugar. Beijing Crispy Sugar has a long history of production, which originated in the Tang Dynasty. It enjoys the reputation of "a piece of sugar after tea is taken, and it will be refreshing when swallowed, and it will be delicious when chewed, and it will be sweet and crisp, and it will remain fragrant", which has been praised by celebrities of all ages. Maltose bones are evenly distributed in the crisp sugar clouds. When eaten, the crisp sugar clouds are sweet, the sweet-scented osmanthus is rich in hemp, and the bones are crisp and soluble in the mouth.

4, Liubiju pickles, Liubiju pickles is a traditional dish in Beijing. Produced by Beijing Liubiju. Liubiju is one of the oldest and most famous pickles in Beijing. The pickles produced by Liubiju are fine in materials selection, strict in production, exquisite in processing technology, bright in color, crisp and fragrant, rich in sauce flavor and moderately salty and sweet. The raw materials of Liubiju pickles have a fixed origin, which ensures the quality of Liubiju pickles.

5. Miyun Jinsixiaozao, Miyun Jinsixiaozao is a specialty of Miyun. Origin: Beijing, China. Features: dark red color, small fruit, thin peel, more juice and extremely sweet taste, which can be eaten fresh or dried.