1. Direct eating: After the wild persimmon is washed, it can be eaten directly. However, because wild persimmons have a certain astringency, some people may not be used to eating them directly, or they may choose to soak them in warm water for a while before eating them to remove the astringency.
2. Making persimmons: Peel wild persimmons, string them together with ropes, and hang them outside to dry, thus making persimmons. Persimmons can be preserved for a long time and taste sweeter.
3. Making persimmon wine: Peel and mash wild persimmons, add appropriate amount of sugar and yeast, put them in a bottle for fermentation, and then filter them for drinking after a period of time.
The above are three common ways to eat wild persimmons. You can choose according to your own preferences and actual situation.