The method is as follows:

Step 1. Prepare the ingredients: coriander, eggs, cabbage, noodles, chopped green onion and minced garlic.

Step 2. Boil water in the pot.

Step 3. Blanch the cabbage.

Step 4. Put the blanched cabbage into a plate.

Step 5. Take 3 bowls, pour appropriate amounts of water into each, and beat in eggs. Bake it in the microwave for 20 minutes (this way the poached eggs will be complete).

Step 6. Take another bowl and add chopped green onion and minced garlic.

Step 7: Add chili powder and white cooked sesame seeds.

Step 8. Pour in light soy sauce.

Step 9, fuel consumption.

Step 10, balsamic vinegar.

Step 11. Heat oil in the pot.

Step 12. Pour in hot oil and stir-fry the chili noodles.

Step 13. Add noodles into the pot.

Step 14. Take 3 bowls and ladle the sour soup into them respectively. Put the noodles into the bowls, top them with cabbage, coriander and poached eggs, and you are ready to serve.