The meat content of raccoon dog is 68.7%, the protein content of muscle is 2 1.2%, and the total amount of amino acids is 65.05%. Methionine is the first restrictive amino acid with high lysine content. The unsaturated fatty acid content of raccoon is 65.2%, and the contents of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are 4.5% and 654,300 respectively. Raccoons are carnivorous fish with delicious meat, which is a good material for sashimi. Raccoon fish has high content, good nutritional quality and high nutritional and medicinal value.