Once you drink too much, you can use the following methods to relieve alcohol. You might as well try it. The curative effect is remarkable and reliable.
The best effect is: black tea fungus (suitable for rejuvenation), the alcohol consumption can be increased by 20%-30% when drinking, and a large cup of black tea fungus can be drunk after going home to ensure that you don't have a headache the next day.
△ Banana: For those who are slightly poisoned by excessive drinking, eat 3-5 bananas immediately, which can clear away heat and cool blood, moisten the lungs and relieve alcoholism;
△ Water chestnut: for people with mild alcoholism, 50- 100g can be eaten raw. If the poisoning is serious, mash 200 ml of water chestnut juice and take a small amount of rock sugar 1 times.
△VC tablets: In case of nausea and vomiting due to excessive drinking, take 6- 10 tablets of VC immediately. VC can remove alcohol from blood;
△ black tea fungus: drink black tea fungus, sober up, stop vomiting, induce vomiting;
△ Watermelon: 300 grams of watermelon juice is taken orally 1 time, and the hangover effect is very good;
△ Lotus root: For moderate alcoholism, lotus root can be cut into 100-200g slices, boiled in boiling water for a while, fished out, stirred with a little sugar, and eaten once after cooling. If you are in a serious coma after poisoning, you can take it with 100-200ml cold lotus root juice.
△ Vinegar and white sugar: generally, 40-50ml vinegar can be used for drunkenness, and 10-20g white sugar and a small amount of boiled water can be added once, which can quickly relieve the hangover;
△ Mung beans: Mung beans are mashed, washed into boiling water, then cooled in the refrigerator and drunk once, which has a significant hangover effect;
△ preserved eggs: preserved eggs with vinegar;
△ What fruit is the best for hangover in summer? There are many fruits to relieve hangover in summer. The following is the best choice.
First, grapes can relieve alcoholism.
Grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters, thus achieving the purpose of hangover. If eaten before drinking, it can also effectively prevent drunkenness.
Second, watermelon diuresis accelerates alcohol excretion.
Watermelon tastes sweet and cold, and has the effects of clearing away heat and relieving summer heat, quenching thirst and diuresis, and lowering blood pressure. Drinking watermelon juice after drinking is very beneficial to prevent drunkenness, because it can competitively inhibit the absorption of alcohol and reduce the amount of alcohol entering the blood. On the other hand, watermelon juice has obvious diuretic effect, which can promote alcohol to be excreted faster.
Third, bananas treat palpitations and chest tightness after drinking.
Eating bananas after drinking can improve blood sugar concentration and reduce the proportion of alcohol in blood, thus achieving the purpose of hangover relief. At the same time, it can also eliminate symptoms such as palpitation and chest tightness.
Facial flushing after drinking is caused by the temporary expansion of blood vessels under the skin, because these people have efficient alcohol dehydrogenase, which can quickly convert alcohol in the blood into acetaldehyde, and acetaldehyde has the function of dilating capillaries, which will cause redness and even flushing of the skin, which is what we usually call "face-lifting".
In addition to alcohol dehydrogenase, there is also a substance called acetaldehyde dehydrogenase in the human body. People who blush after drinking only have the former enzyme but not the latter enzyme, which leads to the rapid accumulation of acetaldehyde in the body and delayed metabolism, so it will take a long time to blush.
Compared with people who don't change color after drinking, acetaldehyde stays in such people for a long time and has a greater toxic effect. But generally speaking, after 1~2 hours, the red color will gradually fade, because cytochrome P450 in the liver will slowly convert acetaldehyde into acetic acid, which will be metabolized after entering the circulatory system.