52g of millet as the main ingredient, 45g of towel gourd as the auxiliary ingredient, shrimp/0/5g of crab mushroom, 3g of salt.

step

Steps to make rice porridge with towel gourd and shrimp 1 1. Wash the millet and put it in the pot.

Steps 22. Add enough water and boil it over high fire.

Steps 33. Peel and shred the loofah and chop the crab mushroom.

Steps 44. Chop the shrimps.

Steps 55. Add loofah and crab mushroom after boiling, then turn to medium and small fire and cook slowly.

Steps 66. Cook until the soup is thick and the loofah is soft and rotten (it takes about an hour), then add the shrimp.

Steps 77. Boil for five minutes, add a little salt, stir well and turn off the heat.

Steps to make rice porridge with towel gourd and shrimp 88. It's very fresh …