Steps of marinated fat sausage:
1, prepare fat sausage, add starch, and wash it several times with a small amount of vinegar.
2. Prepare seasoning.
3, put a small amount of oil in the pot, after the oil is hot, add ginger slices, star anise, cinnamon, pepper and other spices except rock sugar to stir fry, stir fry the flavor of the seasoning.
4. Pour the fried seasoning into soy sauce. The soy sauce is two spoonfuls of soy sauce, 1 spoon of soy sauce. The soy sauce is mainly used to enhance the color. If you don't particularly like the dark color, you can put it less or not.
5, add cold water to the pot, put the washed fat sausage, and keep it open.
6. Then pour all the freshly fried seasonings and sauces into the pot.
7. Add two spoonfuls of fermented milk and rock sugar. Because both soy sauce and fermented milk have salty taste, you need to add a small amount of salt to marinate.
8. Open the lid of the pot with a small fire and cook for about 1 hour.
9. About 1 hour, the fat sausage will be marinated.
10, make cooked food and eat it directly while it is hot.