Cook chicken thighs for 15-20 minutes.

Chicken thighs don't take very long to cook, usually around 15 minutes. The chicken thigh meat is cooked by splitting the thigh meat, removing the bones inside, and laying the whole chicken thigh meat flat inside the water to cook it.

If it is a whole chicken thigh and the thigh is big, it usually takes 20 minutes to cook it, and in the middle you have to keep turning it over to make sure that the whole thigh is cooked. So you can watch it while it's cooking and poke it with chopsticks or a knife, and it's easy to poke it in, so it's already cooked.

If you want to speed up the cooking process, you can use an electric pressure cooker or a pressure cooker to cook the chicken thighs in the shortest possible time. It usually takes only 10 minutes to cook the chicken thighs, and the chicken bones will be soft and fluffy.

Chicken thigh meat cooking method

1, teriyaki chicken thigh meat: with a special teriyaki sauce to make, very simple, as long as the chicken thigh meat after frying it, add teriyaki sauce, and then a little stir-frying can be. It has a very reddish color, and the soup is very thick and tasty. It is also quite good with some white rice to make teriyaki chicken thighs with rice.

2, grilled chicken thigh meat: grilled chicken thigh meat there are several kinds, one is to put it on the stick, and then put it into the grill to grill, which is usually eaten in the barbecue store more than a kind of chicken thigh meat. Another way is to put the chicken thighs on a pan or iron plate and grill them, which is also very tasty, and of course you can also put them in the oven to grill them, which is equally delicious.

3, deep-fried: fried chicken thighs is also very tasty, fried chicken thighs, the surface of the golden crispy, inside the chicken meat juicy meat tender, whether as a dish or as a snack to eat, are very good.