Materials: spring roll skin half skin, pork 250g, 1 cucumber, long onion 10; seasoning: 30ML yellow wine, soy sauce 40ML, sugar 30 grams 1, cucumber clean and cut thin strips; 2, pancake cut thin pieces of water out of the water to wash the blood after draining, with the seasoning together with the pressure cooker, open the fire on the fire on the pressure of the 2 line and keep 5 minutes, the natural diarrhea pressure to open the lid, with a medium heat to juice can be; 3, roasted meat cooling; 4, with two spring rolls skin spread out, put in the braised pork slices wrapped in rolls outside. 4, use 2 spring roll skins to spread out, put in the cucumber strips and braised pork slices, wrap into a roll, and tie the outside with hot long green onions. The most troublesome part of this dish is the production of the outer layer of the rolls, if you are not good at pancakes, directly with the ready-made rolls instead of skin, although the taste is a little more than their own branded, but it is quite convenient. In addition to cucumber, wrapping some green onions, carrots or other vegetables also has a unique flavor. If you want to serve it with meat sauce, it's easy to do: take 50g of white sesame seeds, 75g of peanut flour, 1 tsp of sugar (2.5g), 1 tbsp of oyster sauce (about 20Ml), 1 tbsp of sriracha, 2 tbsp of rice wine, 2 tbsp of water, and 3 tbsp of soy sauce. Stir-fry the white sesame seeds in a pan for 1 minute, then add the rest of the ingredients and mix well.