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Ingredients: 3 quails (slaughtered, weighing about 300g), 2 peppers, ginger, onion, cooking wine, pepper and soy sauce;

Steps/methods

1/5 Step by step reading

After washing quail, cut into pieces (without head and tail), cut pepper into small pieces, cut ginger into small pieces, and cut onion into sections about 3 cm long;

2/5

Take an oil pan, add quail and ginger slices, stir-fry over high fire, and stir-fry until the quail meat is slightly yellow;

3/5

Sprinkle a little pepper, add a proper amount of fried wine and stir well;

4/5

Add pepper and salt and stir-fry for about two minutes;

5/5

Add shallots, add a little light soy sauce, stir well and serve.