KFC and McDonald's are very famous for these fast food restaurants, and the reason for the fame is the fries, coke, fried chicken thighs and wings inside. Although the food is fried, but very fragrant, as long as after eating once, the next time you still want to go in to eat. The first time I ate KFC before, I think it's very delicious, although there are some small expensive, but for the delicious or worth it, a lot of children also especially like to eat KFC inside the fried chicken legs, burgers, coke, fries these fast food.

While the quality of fried food inside these KFC is guaranteed, it is a little expensive. If you go to other stores to eat fried chicken legs and wings, you can't be sure whether their oil has been used for a long time, and the source of their chicken wings and legs is not known. But these small stores in order to make money, in order to profit, anything may be fake to deceive consumers. In fact, you want to eat chicken thighs, chicken wings these, we can make our own at home, and clean and hygienic without additives, eat more at ease.

First of all, we are ready to make the main raw materials for fried chicken thighs, chicken thighs, starch, fried chicken powder, cooking wine, green onions, ginger, salt. We do fried chicken thighs of chicken thighs is best to chicken thighs, small, chicken thighs, if too large, and fried is not easy to fry and flavor. In addition to fried chicken thighs, we can also choose chicken wings, which are sold in supermarkets. We will buy back the chicken thighs first rinse clean, and then dry with kitchen paper, put into a large bowl, pour in ginger, garlic, cooking wine, salt, mix well with your hands, marinate for two hours. This marinade for a long time, you can let the chicken thighs deodorization, but also can make it more flavorful.

Marinated chicken thighs, we give it dipped in fried chicken powder, after passing through the water, and then re-dipped in fried chicken powder, put it on a plate to spare, all the chicken thighs are in accordance with this step all dipped in fried chicken powder. Start a pot of oil, the oil should be a little more, because we are going to deep fry chicken thighs, after the oil is hot, we put the chicken thighs into the deep frying, until the shape of the deep frying, after turning golden brown, all the fish out of the oil control, wait until the oil temperature rises again, put our deep fried chicken thighs into the deep frying for the second time, the second time does not need to be too long, a minute or two may be possible, and then fish out the chicken thighs to control the oil, and put it into the plate. You can sprinkle cumin powder, pepper powder, chili powder, these make the chicken legs more flavorful.

The way we make this fried chicken thighs is very simple, the same method can be used to make fried chicken wings, the steps are similar, just change the main ingredients on the line. Chicken powder is sold in supermarkets and kiosks, and if you can't find it, you can also buy it on Taobao. Chicken thighs are best deep-fried twice, so eat more crispy and delicious, crispy outside and tender inside, chicken wings, chicken will be very tender and juicy.